Recipe: High-Protein High-Fiber Chili
π fall weather = chili time
We like to prep this chili and then freeze it in Mason jars for lazy Sundays when we donβt feel like cooking π§βπ³
Follow along in this reel!!
Here are the steps β
Make your dry mix:
π§ 5 tbsp chili powder
π§ 4 tbsp cumin
π§ 4 tbsp sugar
π§ 2 tsp garlic powder (more if preferred)
π§ 1/2 tsp cayenne (but we do 1 tsp for spicy πΆ)
π§ 3 tsp salt (do not do tablespoons, weβve made that mistake π€ͺπ€ͺ)
π§ black pepper to taste
In a big soup pan:
πΆ brown 1 onion in 1-2 tablespoons of olive oil
πΆ add your ground meats (I picked bison and ground beef - but on a cut, Iβd use turkey or chicken)
πΆ add 3 cups beef broth
πΆ add 4 tablespoons of tomato paste
πΆ add 2 16 oz cans crushed tomatoes
πΆ add 2 8 oz cans of tomato sauce
πΆ add 2 16 oz cans of kidney beans drained
πΆ simmer for about 20 minutes
READY TO EAT!!
We like to serve with shredded cheddar and crushed Fritos but sour cream (or Greek yogurt) could be a creamy option too ππ»
π MACROS (1/8th of the recipe):
482 Calories
31g Protein
10.6g Fiber
37g Carbs
22g Fats
A WARNING: itβs smart to let it cool before putting in the jars, the glass gets hot π₯΅